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Ichm ranking10/10/2023 The industry demands creativity, hard work and people with a vision of where they want to go. Thanks to an increased demand, a trending culture of foodies and population growth, the hospitality industry is expected to grow considerably. Occupation in demandīenefit from working in a sector that is growing at fast rate and continually innovating. Strong communication skills are important to engage the customer and to work effectively in a high stress environment. Have great people skillsĪs well as working in a challenging and stimulating environment, hospitality is highly social, working often with a big team and with the opportunity to interact and converse with customers. This involves an eye for design and good business sense in producing a menu that pleases the end customers and makes good business sense. Tap into your creative abilityĬhefs have input in creating the menu and designing the visual appearance of meals as well. The hospitality scene is quick paced and involves highly stressful situations workers need to be able to think on their feet, solve the problems at hand, whilst keeping an eye on the entire situation and anticipating what might need to be done next. A level of emotional intelligence is needed to pick up on social cues and relate well to customers. Hospitality workers have strong communication and listening skills, delivering a high level of service and are able to emphasise with the customer making them feel like their concerns and complaints are being heard. Read on about the benefits of studying commercial cookery and how it could lead to permanent residency and possible career outcomes. Ready to talk to one of our education experts about finding your dream course in Cookery? Talk to us today. A kitchen or restaurant is a fast-paced environment requiring workers to think on their feet and work well together, so good communication and intrapersonal skills are necessary to work in this dynamic environment. It’s no surprise that hospitality is a growing industry and is predicted to grow 12% over the next 5 years, employing an extra 91,000 people.Įmployees in hospitality in Australia earn a decent salary even in an entry level position and employees can move quickly up the career ladder. The appetite for great food and the competitiveness means that Australians are continually surprised and delighted by what is served up on their plate from new food fusions, latte variations, exotic cuisine, or lining up for the latest restaurant that doesn’t take bookings! Studying commercial cookery is a popular choice amongst international students, inspired by the high standards of Australia’s trendy restaurant scene and expert culinary schools where students learn from experts.Ī strong reputation for original cafes and bars, Australia’s hospitality scene is also multicultural and competitive, making it desirable for aspiring café owners and chefs. Do you consider yourself a bit of a foodie, love to cook for others or be creative with food? Have you considered a career in hospitality?
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